You Do Not Have To Grease The Dish For This Onion Dip

 

Onion Dip

Published on January 18, 2015 | in recipes By Tom Henkenius |

Ingredients

 
2 8-ounce bags frozen onions
3 8-ounce cream cheese blocks
1 cup sour cream
1 16-ounce container of parmesan cheese
2 ½ cups good mayonnaise

What To Do
Thaw the onions and squeeze them dry with paper towels.
Mix with other ingredients and place in casserole, bake at 325 degrees for 40 minutes until brown on top.

Serves best with Wheat Thins.