Dressed Up Rice

Published on May 3, 2013 | in recipes By Tom Henkenius |

 

Ingredients

2 c. cooked rice, prepared in chicken stock
4 tbsp. butter
8 oz. fresh mushrooms
12 oz bag frozen green peas
4-6 green onions, sliced, tops and bottoms

 

What to Do
Slice mushrooms and cook in butter until they just begin to “sweat”. Add green onions and cook until slightly softened. Add green peas, and some chicken stock to taste. Put rice in a casserole dish and combine the contents of the pan into the dish. Keep warm in a 200 to 250 degree oven until time to serve. Salt and pepper to taste.