Rice Consommé

Published on January 18, 2015 | in recipes By Tom Henkenius |

Ingredients

2 cups uncooked rice
2 cans beef consommé
2 cans onion soup
2 small cans sliced mushrooms (if you like mushrooms, use 2 large cans)
1 stick butter, cut up in pieces

What To Do

Preheat oven to 350 degrees. Put all ingredients in large 9 x 13 casserole and bake, covered for approximately one hour.